At the core of any great omakase bar, there is a desire to develop and provide a truly extraordinary dining experience.

At Makino, the courses are constructed around seasonal produce, utilizing only the freshest and most delectable high-quality ingredients available on the market.

Similar to our traditionally modernized atmosphere, each dish is composed to ensure a bold yet simplistic culinary adventure with flavors reminiscent of Japan.

Chef Yasu invites you to join him at his counter as he highlights flavors from his childhood in Wakayama, Japan.