BAR MENU
All-Day Tuesday & Wednesday
 
*Sushi Excluded
STARTERS
LINE-1.png
KANI SALAD....................................$8
• Crab • Mayo • Tobiko • Lime
 
WAKAME SALAD..............................$6
• Seaweed Salad
DAIKON SALAD................................$7
• Daikon • Arugula • Red Onion • Tomato 
• Radish • Sesame Ponzu
KING CRAB...................................M/P
• 4-6 oz King Crab Merus • Black Truffle Butter • Lemon 
LINE-1.png
CAVIAR SERVICE
CAVIAR SERVICE
bird.png
bird.png
BY MARKY'S
(Served with Cucumbers, Crème Fraiche, Chives, and Blinis)
SIBERIAN STURGEON
(ACIPENSER BAERII)
(0.5 OZ / 1 OZ)...........................$45 / $90
Creamy, Earthy, Umami Flavor 
CLASSIC GREY SEVRUGA
(ACIPENSER STELLATUS)
(0.5 OZ / 1 OZ).........................$50 / $100
Earthy, Creamy, Sharp Ocean-like Finish
KARAT RUSSIAN OSETRA "AMBER" 
(ACIPENSER GUELDENSTAEDTII)
(0.5 OZ / 1 OZ)...........................$45 / $90
Buttery, Creamy, Traditional Ocean-like Flavor
KARAT RUSSIAN OSETRA "GOLD"
(ACIPENSER GUELDENSTAEDTII)
(0.5 OZ / 1 OZ).........................$75 / $150
Buttery, Creamy, Traditional Ocean-like Flavor
BELUGA* (HUSO HUSO)
(0.5 OZ / 1 OZ).......................$420 / $830
Large Eggs with Delicate, Creamy, Buttery and Nutty Flavors 
 
KARAT RUSSIAN OSETRA "AMBER" 
(ACIPENSER GUELDENSTAEDTII)
(0.5 OZ / 1 OZ)...........................$45 / $90
Buttery, Creamy, Traditional Ocean-like Flavor
KARAT RUSSIAN OSETRA "GOLD"
(ACIPENSER GUELDENSTAEDTII)
(0.5 OZ / 1 OZ).........................$75 / $150
Buttery, Creamy, Traditional Ocean-like Flavor
BELUGA* (HUSO HUSO)
(0.5 OZ / 1 OZ).......................$420 / $830
Large Eggs with Delicate, Creamy, Buttery and Nutty Flavors 
 
For the first time since 2005, Marky's Beluga Caviar (Huso huso) by Sturgeon Aquafarms became available- Making it the only purebred Beluga caviar available in the U.S. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.